The subject matter deals with Rodrigo's transition from adolescence to adulthood and its tribulations. Inspired by the period of time immediately following Sour 's success, Rodrigo conceived Guts hoping to reflect the process of maturity she experienced toward the end of her teenage years.Ī sonically diverse pop record with energetic songs and soft ballads, Guts experiments with more rock influences than its predecessor, utilizing a variety of guitar and drum sounds from older alternative and pop rock styles. It was written and recorded with Rodrigo working closely alongside Dan Nigro, the producer and multi-instrumentalist of her debut album Sour (2021). and bar service until 11:30 p.m.Guts (stylized in all caps) is the second studio album by American singer-songwriter Olivia Rodrigo, released on September 8, 2023, via Geffen Records. and the bar open until 10:30 p.m., and on Friday and Saturday from 4 to 10:30 p.m., with dinner service beginning at 5:30 p.m. until 9:30 p.m., with dinner serving beginning at 5 p.m. Mercy Me is open Sunday through Thursday from 4 p.m. The hotel’s old vinyl shop has been turned into a private dining listening room, where guests can select the music of their choice (and the entire restaurant gets to listen-a privilege best used wisely), or work with a live DJ on a customized set. Tucked inside the boutique Yours Truly hotel that now flies the InterContinental flag, Mercy Me maintains its boho-chic artistic interior, with additional velvet armchairs, couches, and tables tucked next to towering, tropical plants.

Jankovic is credited with creating one of the best espresso martinis in town during his tenure at Dupont’s Residents Cafe & Bar. The “OG Espresso Martini” is a fancier version of the ubiquitous classic, made with vodka, amaretto, coconut butter, Mexican fernet, a Brazilian espresso blend, and Amazonian cacao. The complex “Chica & Pedro” features Spanish wine Pedro Ximénez, chicha morada (a Peruvian favorite made of dried purple corn, fruit, and spices), rye, pineapple, and lemon. Not to be outshone, the retooled bar menu aims to make Mercy Me “a premiere cocktail destination in D.C.,” says Jankovic and Bogdanovic. The tomahawk steak at Mercy Me, part of the 2023 relaunch menu Hawkeye Johnson And to pull out all the stops, a $139 tomahawk steak built for four to six is brought to the table sizzling with roasted garlic and chimichurri sauces. Four pieces pull apart for an indulgent bite. The fugazetta shines as a version of the Argentinian-style stuffed pizza, served in three versions: with Comte and provolone cheese, onions and garlic whipped ricotta and fig or honey and shaved truffles. Gnocchi makes an appearance with an unexpected pairing of braised short rib, poblano mole sauce, Cotija cheese and pickled red onions, creating a wholesome and comforting dish fit for the winter season. A charred radicchio “Caesar” that requires a fork and knife is packed with umami from an anchovy vinaigrette and a crunch from garlic streusel. Together with Brazilian chef Giancarlo Junyent, Mercy Me continues to take diners on a culinary tour across South America, with fresh and innovative additions ranging from Argentina’s fugazetta to Peruvian tuna crudo.Ĭeviche made with hamachi, passion fruit, and leche de tigre is served atop a cold purple sweet potato sorbet, keeping the fish chill while creating a subtlety sweet, sour and filling bite. The Mercy Me opportunity appealed to Curtis, he says, “to create something new with the aim of rebuilding a truly great concept.” Curtis, who quietly left his executive chef role at Four Seasons’ luxe Bourbon Steak this year, also led the kitchen at now-closed Hazel and held an apprenticeship at Copenhagen’s Noma. Mixologists Radovan Jankovic and Marko Bogdanovic are now leading Mercy Me’s beverage program, while Unordinary’s third founding partner Robert Curtis is stepping in as culinary director. Call Your Mother, D.C.’s beloved bagel shop from Moreira and Dana, continues to operate as usual on-site. Starting Monday, November 27, the stylish lobby-level restaurant officially unveils a brand-new food and beverage menu, revamped decor, and a vinyl “listening room” for groups of music lovers to vibe in while they dine ( 1143 New Hampshire Ave NW). power couple Daniela Moreira and Andrew Dana - enters a fresh phase next week under the leadership of newly formed Unordinary Hospitality Group.

The “Sorta South American” restaurant in the West End - originally the 2020 product of Timber Pizza Co. The reigns at Mercy Me are shifting once again.

Sour vinyl purple